RecordNumber :
23176
LC Class :
TX
LC Number :
373
LC CutterNumber :
.P74
Dewey Class :
664
Dewey Date :
/.9
Title :

Principles of meat science

Author Statement :
John C. Forrest ... [et al.]
Publication :
Freeman
Publication Year :
[1975]
Collation :
417 p. : ill. ; 25 cm
Series :
A Series of books in food and nutrition
Subject :
Meat,Meat industry and trade
ADDED ENTRIES :
Forrest, John C
Holding Info. :
0716707438
DocumentNumber :
4011
Biblography :
Includes bibliographies and index.
BL :
BL
Link To Document :

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