RecordNumber

23176

LC Class

TX

LC Number

373

LC CutterNumber

.P74

Dewey Class

664

Dewey Date

/.9

Title

Principles of meat science

Author Statement

John C. Forrest ... [et al.]

Publication

Freeman

Publication Year

[1975]

Collation

417 p. : ill. ; 25 cm

Series

A Series of books in food and nutrition

Subject

Meat,Meat industry and trade

ADDED ENTRIES

Forrest, John C

Holding Info.

0716707438

DocumentNumber

4011

Biblography

Includes bibliographies and index.

BL

BL