RecordNumber :
23682
LC Class :
TP
LC Number :
370
LC CutterNumber :
.P63
Dewey Class :
664
Title :

Process engineering in the food industry--2

Author Statement :
edited by R.W. Field and J.A. Howell
Publication :
Elsevier Applied Science
Publication Year :
1990
Collation :
x, 213 p.: ill.; 24 cm
Subject :
Food industry and trade
ADDED ENTRIES :
Field, R. W
Holding Info. :
1851664807
Original By :
1376/01/27
DocumentNumber :
40470
SubTitle :
: convenience foods and quality assurance
Biblography :
Includes bibliographies and index
BL :
BL
Link To Document :

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