RecordNumber
24773
LC Class
TX
LC Number
535
LC CutterNumber
.F66
Dewey Class
615
Dewey Number
.9
Dewey Date
/5292
Author
Food and Agriculture Organization of the United Nations
Title
Recommended practices for the prevention of mycotoxins in food, feed, and their products
Author Statement
prepared by the Food and Agriculture Organization of the United Nations in collaboration with the United Nations Environment Programme
Publication
Food and Agriculture Organization of the United Nations
Publication Year
1979
Collation
71 p.; 28 cm
Series
FAO food and nutrition paper ; 10
Subject
Food contamination,Mycotoxins
ADDED ENTRIES
United Nations Environment Programme,Title: Prevention of mycotoxins
Holding Info.
9251007039
DocumentNumber
12129
Title2
Cover title: Prevention of mycotoxins
Biblography
Includes bibliographical references
BL
BL