Author :
Food and Agriculture Organization of the United Nations
Title :
Recommended practices for the prevention of mycotoxins in food, feed, and their products
Author Statement :
prepared by the Food and Agriculture Organization of the United Nations in collaboration with the United Nations Environment Programme
Publication :
Food and Agriculture Organization of the United Nations
Series :
FAO food and nutrition paper ; 10
Subject :
Food contamination,Mycotoxins
ADDED ENTRIES :
United Nations Environment Programme,Title: Prevention of mycotoxins
Holding Info. :
9251007039
Title2 :
Cover title: Prevention of mycotoxins
Biblography :
Includes bibliographical references
