Title :
Rheology and texture in food quality
Author Statement :
edited by J. M. DeMan ... [et al.]
Publication :
AVI Pub. Co.
Collation :
ix, 588 p. : ill. ; 24 cm
Subject :
Food -- Quality,Food texture,Rheology
ADDED ENTRIES :
DeMan, John M., 1925-
Holding Info. :
0870551973
Biblography :
Includes bibliographies and index.
