• RecordNumber
    25170
  • LC Class
    TX
  • LC Number
    531
  • LC CutterNumber
    .R47
  • Dewey Class
    664
  • Dewey Date
    /.07
  • Title

    Rheology and texture in food quality

  • Author Statement
    edited by J. M. DeMan ... [et al.]
  • Publication
    AVI Pub. Co.
  • Publication Year
    c1976
  • Collation
    ix, 588 p. : ill. ; 24 cm
  • Subject

    Food -- Quality,Food texture,Rheology

  • ADDED ENTRIES
    DeMan, John M., 1925-
  • Holding Info.
    0870551973
  • DocumentNumber
    7804
  • Biblography
    Includes bibliographies and index.
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=25170&Field=0&DTC=100