RecordNumber
25173
LC Class
TX
LC Number
558
LC CutterNumber
.W5,R48
Dewey Class
664
Dewey Date
/.7227
Title
Rheology of wheat products
Author Statement
edited by Hamed Faridi
Publication
American Association of Cereal Chemists
Publication Year
c1985
Collation
vii, 273 p.: ill.; 23 cm
Notes
A collection of 12 papers presented at the Rheology of Wheat Products Symposium held Sept. 24, 1985 in Orlando, Fla., in conjunction with the 70th Annual Meeting of the American Association of Cereal Chemists
Subject
Wheat- Testing- Congresses,Wheat products- Testing- Congresses,Dough- Congresses,Rheology- Congresses
ADDED ENTRIES
Faridi, Hamed,American Association of Cereal Chemists,Rheology of Wheat Products Symposium (1985 : Orlando, Fla.),American Association of Cereal Chemists. Meeting (70th : 1985 : Orlando, Fla.)
Holding Info.
0913250422
DocumentNumber
33288
BL
BL