RecordNumber :
25173
LC Class :
TX
LC Number :
558
LC CutterNumber :
.W5,R48
Dewey Class :
664
Dewey Date :
/.7227
Title :

Rheology of wheat products

Author Statement :
edited by Hamed Faridi
Publication :
American Association of Cereal Chemists
Publication Year :
c1985
Collation :
vii, 273 p.: ill.; 23 cm
Notes :
A collection of 12 papers presented at the Rheology of Wheat Products Symposium held Sept. 24, 1985 in Orlando, Fla., in conjunction with the 70th Annual Meeting of the American Association of Cereal Chemists
Subject :
Wheat- Testing- Congresses,Wheat products- Testing- Congresses,Dough- Congresses,Rheology- Congresses
ADDED ENTRIES :
Faridi, Hamed,American Association of Cereal Chemists,Rheology of Wheat Products Symposium (1985 : Orlando, Fla.),American Association of Cereal Chemists. Meeting (70th : 1985 : Orlando, Fla.)
Holding Info. :
0913250422
DocumentNumber :
33288
BL :
BL
Link To Document :

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