RecordNumber

25743

LC Class

TX

LC Number

531

LC CutterNumber

.G35

Dewey Class

641

Dewey Date

.1

Author

Gaman, P. M

Title

science of food

Author Statement

P. M. Gaman and K. B. Sherrington

Publication

Pergamon Press

Publication Year

1977

Collation

xi, 300 p.: ill.; 21 cm

Series

Pergamon international library of science, technology, engineering, and social studies

Subject

Food- Composition,Food- Microbiology,Nutrition

ADDED ENTRIES

Sherrington, K. B., joint author

Holding Info.

0080199488,0080199488

Original By

76/10

DocumentNumber

33230

SubTitle

: an introduction to food science, nutrition, and microbiology

Biblography

Includes bibliographical references and index

BL

BL