Author Statement :
P. M. Gaman and K. B. Sherrington
Publication :
Pergamon Press
Collation :
xi, 300 p.: ill.; 21 cm
Series :
Pergamon international library of science, technology, engineering, and social studies
Subject :
Food- Composition,Food- Microbiology,Nutrition
ADDED ENTRIES :
Sherrington, K. B., joint author
Holding Info. :
0080199488,0080199488
SubTitle :
: an introduction to food science, nutrition, and microbiology
Biblography :
Includes bibliographical references and index
