RecordNumber

25805

LC Class

TX

LC Number

747

LC CutterNumber

.S42

Title

Seafoods

Author Statement

edited Freidoon Shahidi and J. Richard Botta

Publication

Blackie Academic

Collation

xiv, 342 p.: illus.; 24 cm

Subject

Seafood

ADDED ENTRIES

Shahidi, F

Holding Info.

0751402184

Original By

1376/03/17

DocumentNumber

41421

SubTitle

: chemistry, processing technology and quality

Index

Includes index

BL

BL