Author :
International Flavor Conference (4th : 1985 : Rhodes, Greece)
Title :
shelf life of foods and beverages
Author Statement :
edited by George Charalambous
Collation :
xviii, 827 p.: ill.; 25 cm
Series :
Developments in food science ; 12
Subject :
Food- Storage- Congresses,Food- Shelf-life dating- Congresses,Flavor- Congresses
ADDED ENTRIES :
Charalambous, George, 1922-
Holding Info. :
0444426116
SubTitle :
: proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985
Biblography :
Includes bibliographies and index
