• RecordNumber
    26181
  • LC Class
    TP
  • LC Number
    373.3
  • LC CutterNumber
    .I58
  • LC Date
    1985
  • Dewey Class
    664
  • Dewey Date
    /.028
  • Author

    International Flavor Conference (4th : 1985 : Rhodes, Greece)

  • Title

    shelf life of foods and beverages

  • Author Statement
    edited by George Charalambous
  • Publication
    Elsevier
  • Publication Year
    1986
  • Collation
    xviii, 827 p.: ill.; 25 cm
  • Series
    Developments in food science ; 12
  • Subject

    Food- Storage- Congresses,Food- Shelf-life dating- Congresses,Flavor- Congresses

  • ADDED ENTRIES
    Charalambous, George, 1922-
  • Holding Info.
    0444426116
  • Original By
    76/10
  • DocumentNumber
    32923
  • SubTitle
    : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985
  • Biblography
    Includes bibliographies and index
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=26181&Field=0&DTC=100