Handbook of herbs and spices

RecordNumber :

26886

LC Class :

LC Number :

351

LC CutterNumber :

.H5, H34

Dewey Class :

621

Dewey Number :

.319

Dewey Date :

Title :

Author Statement :

edited by K. V. Peter

Publication :

CRC Press

Publication Year :

2001

Collation :

xiv, 319 p.: ill.; 26 cm

Subject :

ADDED ENTRIES :

Peter, K. V

Holding Info. :

084931275

DocumentNumber :

51121

Biblography :

Includes bibliographical references and index

BL :

Link To Document :