LC CutterNumber :
.A3J656
Author :
Joint FAO/WHO Expert Committee on Food Additives
Title :
Specifications for identity and purity of certain food additives;
Collation :
xii, 311 p. illus. 30 cm
Series :
FAO Food and Nutrition; 38
Subject :
Food additives- Specifications
SubTitle :
antioxidants, enzyme preparations......
ETC :
Joint FAO /WHO Expert Committee on food Additives 31st Session Geneva, 16- 25 Feb. 1987 and 33rd Session Geneva, 21- 30 March 1988
Biblography :
Includes bibliographies
