• RecordNumber
    26912
  • LC Class
    TX
  • LC Number
    553
  • LC CutterNumber
    .A3J656
  • Dewey Class
    574
  • Dewey Number
    .8
  • Dewey Date
    /761
  • Author

    Joint FAO/WHO Expert Committee on Food Additives

  • Title

    Specifications for identity and purity of certain food additives;

  • Publication
    FAO
  • Publication Year
    1988
  • Collation
    xii, 311 p. illus. 30 cm
  • Series
    FAO Food and Nutrition; 38
  • Subject

    Food additives- Specifications

  • DocumentNumber
    29455
  • SubTitle
    antioxidants, enzyme preparations......
  • ETC
    Joint FAO /WHO Expert Committee on food Additives 31st Session Geneva, 16- 25 Feb. 1987 and 33rd Session Geneva, 21- 30 March 1988
  • Biblography
    Includes bibliographies
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=26912&Field=0&DTC=100