• RecordNumber
    26913
  • LC Class
    TX
  • LC Number
    553
  • LC CutterNumber
    .A3J655
  • Author

    Joint FAO/WHD Expert Committee on Food Additives

  • Title

    Specifications for identity and purity of food additives; anticaking agents, buffering agents salts emulsifiers, enzymes extraction solvents, flavouring agents, and miscellaneous food additives

  • Publication
    FAO
  • Publication Year
    1984
  • Collation
    x, 138 p.: illus.; 30 cm
  • Series
    FAO food and nutrition paper; 31/2
  • Subject

    Food additives- Specifications

  • Original By
    76/06
  • DocumentNumber
    29866
  • SubTitle
    ; 28th session of the joint FAO/WHO Expert committee on food additives Rome, 19- 28 March 1984
  • Biblography
    Includes bibliographies
  • ISBN
    0233-2655
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=26913&Field=0&DTC=100