Specifications for identity and purity of food additives; anticaking agents, buffering agents salts emulsifiers, enzymes extraction solvents, flavouring agents, and miscellaneous food additives

RecordNumber :

26913

LC Class :

LC Number :

553

LC CutterNumber :

.A3J655

Author :

Title :

Publication :

FAO

Publication Year :

1984

Collation :

x, 138 p.: illus.; 30 cm

Series :

FAO food and nutrition paper; 31/2

Subject :

Original By :

76/06

DocumentNumber :

29866

SubTitle :

; 28th session of the joint FAO/WHO Expert committee on food additives Rome, 19- 28 March 1984

Biblography :

Includes bibliographies

ISBN :

0233-2655

BL :

Link To Document :