LC CutterNumber :
.C65,J65
Author :
Joint FAO/WHO Expert Committee on Food Additives
Title :
Specifications for identity and purity of food colours
Author Statement :
as prepared by the 28th session of the Joint FAO/WHO Expert Committee on Food and Additives, Rome, 19-28 March 1984
Publication :
Food and Agriculture Organization of the United Nations
Collation :
viii, 145,( 49 p).: ill.; 30 cm
Series :
FAO food and nutrition paper ; 31/1
Subject :
Coloring matter in food- Standards
Holding Info. :
9251021279,9251021279
