Author :
Minor, Theodore E
Title :
Staphylococci and their significance in foods
Author Statement :
Theodore E. Minor and Elmer H. Marth
Publication :
Elsevier Scientific Pub. Co.
Collation :
xiv, 297 p. : ill. ; 24 cm
Subject :
Food -- Microbiology,Staphylococcus,Staphylococcal infections
ADDED ENTRIES :
Marth, Elmer H., joint author
Holding Info. :
0444413391
Biblography :
Includes bibliographies and index.
