Title :
Storage, processing, and nutritional quality of fruits and vegetables
Author Statement :
editor, D. K. Salunkhe, co-editors, J. Y. Do ... [et al.]
Publication Year :
[1974]
Collation :
166 p. : ill. ; 27 cm
Notes :
This book originally appeared as articles in volume 4 issues 1, 2, and 4 and volume 5 issue 1 of CRC critical reviews in food technology
Subject :
Fruit,Vegetables,Fruit -- Storage,Vegetables -- Storage,Fruit -- Processing,Vegetables -- Processing
Holding Info. :
0878191259
Biblography :
Includes bibliographies and index.
