Biochemistry of food proteins

RecordNumber :

2835

LC Class :

LC Number :

551

LC CutterNumber :

.B468

Dewey Class :

612

Dewey Number :

Dewey Date :

/98

Title :

Author Statement :

edited by B.J.F. Hudson

Publication :

Elsevier Applied Science

Publication Year :

c1992

Collation :

x, 419 p.: ill.; 23 cm

Subject :

ADDED ENTRIES :

Hudson, B. J. F

Holding Info. :

1851667687,1851667687

DocumentNumber :

12264

Biblography :

Includes bibliographical references and index

BL :

Link To Document :