Biochemistry of foods

RecordNumber :

2836

LC Class :

LC Number :

353

LC CutterNumber :

.E85

Dewey Class :

664

Author :

Title :

Author Statement :

[by] N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend

Publication :

Academic Press

Publication Year :

1971

Collation :

vii, 240 p., illus., 24 cm

Subject :

ADDED ENTRIES :

Henderson, H. M. (Harold Michael), joint author,Townsend, Ronald Jefferson, joint author

Holding Info. :

012242350,012242350

DocumentNumber :

10715

Biblography :

Includes bibliographies.

BL :

Link To Document :