• RecordNumber
    2836
  • LC Class
    TX
  • LC Number
    353
  • LC CutterNumber
    .E85
  • Dewey Class
    664
  • Author

    Eskin, Neason Akivah Michael

  • Title

    Biochemistry of foods

  • Author Statement
    [by] N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend
  • Publication
    Academic Press
  • Publication Year
    1971
  • Collation
    vii, 240 p., illus., 24 cm
  • Subject

    Food,Biochemistry

  • ADDED ENTRIES
    Henderson, H. M. (Harold Michael), joint author,Townsend, Ronald Jefferson, joint author
  • Holding Info.
    012242350,012242350
  • DocumentNumber
    10715
  • Biblography
    Includes bibliographies.
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=2836&Field=0&DTC=100