Biochemistry of fruit ripening

RecordNumber :

2837

LC Class :

LC Number :

357.283

LC CutterNumber :

.B56

Dewey Class :

664

Dewey Date :

/.8

Title :

Author Statement :

edited by G.B. Seymour, J.E. Taylor, and G.A. Tucker

Publication :

Chapman

Collation :

x, 454 p.: ill.; 25 cm

Subject :

ADDED ENTRIES :

Seymour, G. B.

Holding Info. :

0412408309

Original By :

76/08

DocumentNumber :

42280

Biblography :

Includes bibliographical references and index

BL :

Link To Document :