RecordNumber

2837

LC Class

SB

LC Number

357.283

LC CutterNumber

.B56

Dewey Class

664

Dewey Date

/.8

Title

Biochemistry of fruit ripening

Author Statement

edited by G.B. Seymour, J.E. Taylor, and G.A. Tucker

Publication

Chapman

Collation

x, 454 p.: ill.; 25 cm

Subject

Fruit -- Ripening

ADDED ENTRIES

Seymour, G. B.

Holding Info.

0412408309

Original By

76/08

DocumentNumber

42280

Biblography

Includes bibliographical references and index

BL

BL