• RecordNumber
    2838
  • LC Class
    QK
  • LC Number
    865
  • LC CutterNumber
    .H85
  • Dewey Class
    581
  • Dewey Number
    .1,/6
  • Dewey Date
    /62
  • Author

    Hulme, Alfred Cresswell

  • Title

    biochemistry of fruits and their products

  • Author Statement
    edited by A. C. Hulme
  • Publication
    Academic Press
  • Publication Year
    1970
  • Collation
    v. illus. 24 cm
  • Series
    Food science and technology
  • Subject

    Fruit- Composition,Fruit processing,Fruit- Ripening

  • Holding Info.
    0123612012
  • Original By
    76/06
  • DocumentNumber
    28984
  • Biblography
    Includes bibliographical references
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=2838&Field=0&DTC=100