RecordNumber
:
2838
LC Class
:
QK
LC Number
:
865
LC CutterNumber
:
.H85
Dewey Class
:
581
Dewey Number
:
.1,/6
Dewey Date
:
/62
Author
:
Hulme, Alfred Cresswell
Title
:
biochemistry of fruits and their products
Author Statement
:
edited by A. C. Hulme
Publication
:
Academic Press
Publication Year
:
1970
Collation
:
v. illus. 24 cm
Series
:
Food science and technology
Subject
:
Fruit- Composition,Fruit processing,Fruit- Ripening
Holding Info.
:
0123612012
Original By
:
76/06
DocumentNumber
:
28984
Biblography
:
Includes bibliographical references
BL
:
BL
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=2838&Field=0&DTC=100
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