Technology of cereals

RecordNumber :

28714

LC Class :

LC Number :

2143

LC CutterNumber :

.K36

LC Date :

1983

Dewey Class :

664

Dewey CutterNumber :

/.7 19

Author :

Title :

Author Statement :

N.L. Kent

Edition :

3rd ed.

Publication :

Pergamon Press

Publication Year :

1983

Collation :

x, 221 p. : ill. ; 26 cm

Series :

Pergamon international library of science, technology, engineering, and social studies

Notes :

Revised ed. of: Technology of cereals with special reference to wheat. 2nd ed. 1975

Subject :

Holding Info. :

0080298001

Original By :

76/07

DocumentNumber :

4745

SubTitle :

; an introduction for students of food science and agriculture

Biblography :

Includes bibliographies and index.

BL :

Link To Document :