RecordNumber
:
28715
LC Class
:
TP
LC Number
:
370.5
LC CutterNumber
:
.T43
Title
:
Technology of extrusion cooking
Author Statement
:
edited by N.D. Frame
Publication
:
Blackie Academic
Collation
:
x, 253 p.: ill.; 24 cm
Subject
:
Food- Extrusion
ADDED ENTRIES
:
Frame, N. D
Holding Info.
:
0751400904
Original By
:
76/03
DocumentNumber
:
41658
Biblography
:
Includes bibliographical references and index
BL
:
BL
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=28715&Field=0&DTC=100
All Rights Reserved To Payam Mashregh Company
