Technology of reduced-additive foods

RecordNumber :

28722

LC Class :

TX

LC Number :

553

LC CutterNumber :

.A3,T4

Dewey Class :

664

Dewey Date :

/.06

Title :

Technology of reduced-additive foods

Author Statement :

edited by Jim Smith

Publication :

Blackie Academic

Collation :

xii, 249 p.: ill.; 24 cm

Subject :

Food additives

ADDED ENTRIES :

Smith, Jim

Holding Info. :

0751400025,0751400025

DocumentNumber :

33289

Biblography :

Includes bibliographical references and index

BL :

BL

Link To Document :

https://library.iut.ac.ir/dL/search/default.aspx?Term=28722&Field=0&DTC=100

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