Title :
technology of vitamins in food
Author Statement :
edited by P. Berry Ottaway
Publication :
Blackie Academic
Collation :
ix, 270 p.: ill.; 25 cm
Subject :
Vitamins in human nutrition,Food- Vitamin contents,Enriched food
ADDED ENTRIES :
Ottaway, P. Berry
Holding Info. :
0751400920,0751400920,0751400920
Biblography :
Includes bibliographical references and index
