Title :
Texture measurements of food
Author Statement :
edited by Amihud Kramer and Alina S. Szczesniak
Publication :
D. Reidel Pub. Co
Publication Year :
[1973]
Collation :
xii, 175 p. illus. 25 cm
Subject :
Food texture,Food- Testing
ADDED ENTRIES :
Kramer, Amihud, 1913- ed,Szczesniak, Alina S., ed
Holding Info. :
9027703078
SubTitle :
: psychophysical fundamentals, sensory, mechanical, and chemical procedures, and their interrelationships
Biblography :
Bibliography: p. [161]-175
