• RecordNumber
    29283
  • LC Class
    TP
  • LC Number
    371.2
  • LC CutterNumber
    .T43
  • LC Date
    1984
  • Dewey Class
    660
  • Dewey Number
    .2
  • Dewey Date
    /842
  • Title

    Thermal processing and quality of foods

  • Publication
    Elservier Applied Science Pub
  • Publication Year
    1984
  • Collation
    xxiv, 933 p.: ill.; 23 cm
  • Subject

    Food- Preservation,Food- Thermal properties

  • ADDED ENTRIES
    Zeuthen, P
  • DocumentNumber
    11387
  • Editor
    edited by P. Zeuthen (and others)
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=29283&Field=0&DTC=100