RecordNumber
:
29360
LC Class
:
QP
LC Number
:
595
LC CutterNumber
:
.T43
Dewey Class
:
664
Dewey Date
:
/.06
Title
:
Thickening and gelling agents for food
Author Statement
:
edited by A. Imeson
Publication
:
Blackie
Publication Year
:
1992
Collation
:
xi, 258 p.: ill.; 24 cm
Subject
:
Colloids,Gelation
ADDED ENTRIES
:
Imeson, A. (Alan)
Holding Info.
:
0751400939,0751400939,0751400939
DocumentNumber
:
29453
BL
:
BL
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=29360&Field=0&DTC=100
All Rights Reserved To Payam Mashregh Company
