• RecordNumber
    29360
  • LC Class
    QP
  • LC Number
    595
  • LC CutterNumber
    .T43
  • Dewey Class
    664
  • Dewey Date
    /.06
  • Title

    Thickening and gelling agents for food

  • Author Statement
    edited by A. Imeson
  • Publication
    Blackie
  • Publication Year
    1992
  • Collation
    xi, 258 p.: ill.; 24 cm
  • Subject

    Colloids,Gelation

  • ADDED ENTRIES
    Imeson, A. (Alan)
  • Holding Info.
    0751400939,0751400939,0751400939
  • DocumentNumber
    29453
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=29360&Field=0&DTC=100