RecordNumber
:
29361
LC Class
:
TP
LC Number
:
453
LC CutterNumber
:
.C65,T48
LC Date
:
1997
Title
:
Thickening and gelling agents for food
Author Statement
:
edited by A. Imeson
Edition
:
2nd ed
Publication
:
Blackie
Publication Year
:
1997
Collation
:
xi, 320 p.: ill.; 24 cm
Subject
:
Colloids,Food additives,Gelation
ADDED ENTRIES
:
Imeson, A
Holding Info.
:
0751403482
Original By
:
76/03
DocumentNumber
:
41660
BL
:
BL
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=29361&Field=0&DTC=100
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