RecordNumber

2979

LC Class

TP

LC Number

248.65

LC CutterNumber

.F66,B552

Dewey Class

664

Title

Biotechnology and food ingredients

Author Statement

edited by Israel Goldberg and Richard Williams

Publication

Van Nostrand Reinhold

Publication Year

c1991

Collation

xiii, 577 p.: ill.; 24 cm

Subject

Food- Biotechnology

ADDED ENTRIES

Goldberg, Israel, 1943-

Holding Info.

0442002726

Original By

1376/01/27

DocumentNumber

40427

Biblography

Includes bibliographical references and index

BL

BL