LC CutterNumber :
.F66,B552
Title :
Biotechnology and food ingredients
Author Statement :
edited by Israel Goldberg and Richard Williams
Publication :
Van Nostrand Reinhold
Collation :
xiii, 577 p.: ill.; 24 cm
Subject :
Food- Biotechnology
ADDED ENTRIES :
Goldberg, Israel, 1943-
Holding Info. :
0442002726
Biblography :
Includes bibliographical references and index
