RecordNumber :
30252
LC Class :
TP
LC Number :
370
LC CutterNumber :
.E3
LC Date :
1983
Dewey Class :
664
Dewey CutterNumber :
/.02 19
Author :
Earle, R. L
Title :

Unit operations in food processing

Author Statement :
R.L. Earle
Edition :
2nd ed.
Publication :
Pergamon Press
Collation :
viii, 207 p. : ill. ; 26 cm
Series :
Pergamon international library of science, technology, engineering, and social studies
Subject :
Food industry and trade
Holding Info. :
0080255361
DocumentNumber :
733
Index :
Includes index.
Biblography :
Bibliography: p. 199.
BL :
BL
Link To Document :

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