LC CutterNumber :
.A355,no.12
Author :
American Chemical Society. Division of Agricultural and Food Chemistry
Title :
Use of sugars and other carbohydrates in the food industry;
Publication :
American Chemical Society
Collation :
v, 142 p.: illus.; 23 cm
Series :
Advanced in chemistry, no. 12
Subject :
Sugars,Carbohydrates-- Analysis
SubTitle :
a collection of papers comprising the symposium on the use of sugers and others carbohydrates in the food industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the Ameri
