RecordNumber
30376
LC Class
QD
LC Number
1
LC CutterNumber
.A355,no.12
Author
American Chemical Society. Division of Agricultural and Food Chemistry
Title
Use of sugars and other carbohydrates in the food industry;
Publication
American Chemical Society
Publication Year
1955
Collation
v, 142 p.: illus.; 23 cm
Series
Advanced in chemistry, no. 12
Subject
Sugars,Carbohydrates-- Analysis
DocumentNumber
30532
SubTitle
a collection of papers comprising the symposium on the use of sugers and others carbohydrates in the food industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the Ameri
BL
BL