RecordNumber
:
30530
LC Class
:
TP
LC Number
:
453
LC CutterNumber
:
.P7,H36
Dewey Class
:
664
Dewey Date
:
/.64
Author
:
Hanson, L. P
Title
:
Vegetable protein processing
Author Statement
:
L. P. Hanson
Publication
:
Noyes Data Corp.
Publication Year
:
1974
Collation
:
xii, 308 p. : ill. ; 25 cm
Series
:
Food technology review ; no. 16
Subject
:
Soy proteins
Holding Info.
:
0815505469
DocumentNumber
:
6397
Index
:
Includes indexes.
BL
:
BL
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=30530&Field=0&DTC=100
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