• RecordNumber
    30643
  • LC Class
    TX
  • LC Number
    535
  • LC CutterNumber
    .V57
  • Dewey Class
    664
  • Dewey Date
    /.07
  • Title

    Viscoelastic properties of foods

  • Author Statement
    edited by M.A. Rao and J.F. Steffe
  • Publication
    Elsevier Applied Science
  • Publication Year
    c1992
  • Collation
    xii, 441 p.: ill.; 23 cm
  • Series
    Elsevier applied food science series
  • Subject

    Food- Testing,Viscoelasticity

  • ADDED ENTRIES
    Rao, M. A., 1937-,Steffe, J. F
  • Holding Info.
    1851667490,1851667490
  • DocumentNumber
    12249
  • Biblography
    Includes bibliographical references and index
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=30643&Field=0&DTC=100