RecordNumber :
31032
LC Class :
SF
LC Number :
275
LC CutterNumber :
.W5,W54
Dewey Class :
637
Dewey Date :
/.3
Title :

Whey and lactose processing

Author Statement :
edited by J.G. Zadow
Publication :
Elsevier Applied Science
Publication Year :
c1992
Collation :
xvi, 489 p.: ill.; 23 cm
Subject :
Whey products,Lactose products
ADDED ENTRIES :
Zadow, J. G
Holding Info. :
1851667539,1851667539
Original By :
76/09
DocumentNumber :
12250
Biblography :
Includes bibliographical references and index
BL :
BL
Link To Document :

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