Whey processing and utization

RecordNumber :

31033

LC Class :

LC Number :

275

LC CutterNumber :

.W5,G54

Dewey Class :

637

Dewey Date :

/.1

Author :

Title :

Author Statement :

M. T. Gillies

Publication :

Noyes Data Corp

Publication Year :

1974

Collation :

x, 211 p.: ill.; 25 cm

Series :

Food technology review ; no. 19,Pollution technology review ; no. 15

Subject :

Holding Info. :

0815505523

DocumentNumber :

30295

SubTitle :

: economic and technical aspects

Index :

Includes indexes

BL :

Link To Document :