• RecordNumber
    3152
  • LC Class
    TX
  • LC Number
    531
  • LC CutterNumber
    .B69
  • LC Date
    1976
  • Dewey Class
    641
  • Dewey Date
    .1
  • Author

    Braverman, Joseph B. S., 1895-1962

  • Title

    Bravermanʹs Introduction to the biochemistry of foods

  • Edition
    Completely new ed. /by Z. Berk.
  • Publication
    Elsevier Scientific Pub. Co.
  • Collation
    xii, 315 p. : ill. ; 23 cm
  • Subject

    Food -- Composition,Biochemistry

  • ADDED ENTRIES
    Berk, Zeki,Title: Introduction to the biochemistry of foods
  • Holding Info.
    0444414509,0444414509
  • DocumentNumber
    7807
  • Biblography
    Includes bibliographies and index.
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=3152&Field=0&DTC=100