Flavor of meat and meat products

Author Statement

edited by Fereidoon Shahidi

Publication

Blackie Academic

Collation

xiii, 298 p.: illus.; 24 cm

Subject

Flavor,Flavoring essences,Meat quality

ADDED ENTRIES

Shahidi, Fereidoon

Holding Info.

0751402176

Original By

77/03/19

DocumentNumber

43699

Biblography

Includes bibliographical references and index

Link To Document