Title :
Flavor of meat and meat products
Author Statement :
edited by Fereidoon Shahidi
Publication :
Blackie Academic
Collation :
xiii, 298 p.: illus.; 24 cm
Subject :
Flavor,Flavoring essences,Meat quality
ADDED ENTRIES :
Shahidi, Fereidoon
Holding Info. :
0751402176
Biblography :
Includes bibliographical references and index
