Food texture and viscosity

RecordNumber :

32077

LC Class :

LC Number :

531

LC CutterNumber :

.B685

Dewey Class :

664

Dewey Date :

/.07

Author :

Title :

Author Statement :

by Malcolm C. Bourne

Publication :

Academic Press

Publication Year :

c1982

Collation :

xii, 325 p.: ill.; 24 cm

Series :

Food science and technology

Subject :

Holding Info. :

0121190609

Original By :

77/05

DocumentNumber :

44094

SubTitle :

: concept and measurement

Index :

Includes index

Biblography :

Bibliography: p. 303-319

BL :

Link To Document :