• RecordNumber
    3333
  • LC Class
    TS
  • LC Number
    1960
  • LC CutterNumber
    .A85
  • Dewey Class
    641
  • Dewey Date
    .49
  • Author

    Ashbrook, Frank Getz, 1955-

  • Title

    Butchering, processing, and preservation of meat

  • Author Statement
    Frank G., Ashbrook
  • Publication
    Van Nostrand
  • Publication Year
    1955
  • Collation
    xii, 318 p., illus., 21 cm
  • Subject

    Slaughtering and slaughter-houses,Meat,Meat -- Preservation

  • DocumentNumber
    2031
  • Biblography
    Includes bibliography.
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=3333&Field=0&DTC=100