RecordNumber
:
35670
LC Class
:
TP
LC Number
:
156
LC CutterNumber
:
.E6,M35
Dewey Class
:
664
Author
:
McClements, D. J
Title
:
Food emulsions
Author Statement
:
David Julian McClements
Publication
:
CRC Press
Publication Year
:
c1999
Collation
:
xiii, 378 p.:ill.;26 cm
Series
:
CRC series in contemporary food science
Subject
:
Emulsions,Food
Holding Info.
:
0849380081,0849380081
Original By
:
79/01
DocumentNumber
:
46798
SubTitle
:
: principles, practice, and techniques
Biblography
:
Includes bibliographical references (p. 339-362) and index
BL
:
BL
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=35670&Field=0&DTC=100
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