• RecordNumber
    35670
  • LC Class
    TP
  • LC Number
    156
  • LC CutterNumber
    .E6,M35
  • Dewey Class
    664
  • Author

    McClements, D. J

  • Title

    Food emulsions

  • Author Statement
    David Julian McClements
  • Publication
    CRC Press
  • Publication Year
    c1999
  • Collation
    xiii, 378 p.:ill.;26 cm
  • Series
    CRC series in contemporary food science
  • Subject

    Emulsions,Food

  • Holding Info.
    0849380081,0849380081
  • Original By
    79/01
  • DocumentNumber
    46798
  • SubTitle
    : principles, practice, and techniques
  • Biblography
    Includes bibliographical references (p. 339-362) and index
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=35670&Field=0&DTC=100