RecordNumber

35718

LC Class

TX

LC Number

689

LC CutterNumber

.F789

Title

Frying of food

Author Statement

edited by D. Boskou, Ibrahim Elmadfa

Publication

Technomic Publishing Co., Inc

Publication Year

c1999

Collation

276 p.;24 cm

Subject

Feying,Oils and fats, Edible

ADDED ENTRIES

Boskou, Dimitrios

Holding Info.

1566767865

Original By

79/01

DocumentNumber

46841

SubTitle

: oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures

BL

BL