Advanced in the microbiology and biochemistry of chees and fermented milk

RecordNumber :

360

LC Class :

LC Number :

121

LC CutterNumber :

.A38

Title :

Publication :

Elsevier Applied Science Pub

Publication Year :

1984

Collation :

viii, 260 p.: illus.; 24 cm

Subject :

ADDED ENTRIES :

Davies, f. Lyndon ed

DocumentNumber :

34316

Editor :

edited by F. Lyndon Davies and Barry A. Law

Index :

Incldes index

BL :

Link To Document :