RecordNumber :
36952
LC Class :
TP
LC Number :
370.4
LC CutterNumber :
.H37
Dewey Class :
664
Title :

Handbook of food engineering practice

Author Statement :
edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh
Publication :
CRC Press
Publication Year :
c1997
Collation :
718 p.:ill.;26 cm
Subject :
Food industry and trade- Handbooks, manuals, etc
ADDED ENTRIES :
Valentas, Kenneth J.,1938-
Holding Info. :
0849386942
Original By :
79/07
DocumentNumber :
47668
Biblography :
Includes bibliographical references and index
BL :
BL
Link To Document :

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