• RecordNumber
    36952
  • LC Class
    TP
  • LC Number
    370.4
  • LC CutterNumber
    .H37
  • Dewey Class
    664
  • Title

    Handbook of food engineering practice

  • Author Statement
    edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh
  • Publication
    CRC Press
  • Publication Year
    c1997
  • Collation
    718 p.:ill.;26 cm
  • Subject

    Food industry and trade- Handbooks, manuals, etc

  • ADDED ENTRIES
    Valentas, Kenneth J.,1938-
  • Holding Info.
    0849386942
  • Original By
    79/07
  • DocumentNumber
    47668
  • Biblography
    Includes bibliographical references and index
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=36952&Field=0&DTC=100