Title :
Handbook of food engineering practice
Author Statement :
edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh
Collation :
718 p.:ill.;26 cm
Subject :
Food industry and trade- Handbooks, manuals, etc
ADDED ENTRIES :
Valentas, Kenneth J.,1938-
Holding Info. :
0849386942
Biblography :
Includes bibliographical references and index