Corp. Body :
European Conference on Food Science and Technology (1st: 1986: Bournemouth, England)
Title :
Cerals in a European context
Publication :
E. Horwoood
Collation :
viii, 523 p.: illus.; 25 cm
Series :
Ellis Horwood series in food science and technology
Subject :
Cereals as food- Europe- Congresses,Cereal products- Europe- Congresses
ADDED ENTRIES :
Morton, Ian Douglas, ed
Editor :
edited by I.D. Morton
Biblography :
Includes bibliographies and index
