RecordNumber :
3776
LC Class :
SB
LC Number :
189
LC CutterNumber :
.C4
Title :

Cereal grain quality

Author Statement :
edited by R. J. Henry and P. S. Kettlewell
Publication :
Chapman
Collation :
xiv, 488 p.: illus.; 25 cm
Subject :
Grain
ADDED ENTRIES :
Kettlewell, P. S.
Holding Info. :
0412611805
Original By :
76/07
DocumentNumber :
41960
Biblography :
Includes bibliographies (p.473-478) and index
BL :
BL
Link To Document :

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