RecordNumber
:
38184
LC Class
:
SF
LC Number
:
271
LC CutterNumber
:
.T34
Dewey Class
:
637
Dewey Date
:
/.3
Title
:
Technology of cheesemaking
Author Statement
:
edited by Barry A. Law
Publication
:
Sheffield Academic Press
Publication Year
:
1999
Collation
:
xiv, 322 p.: ill.; 24 cm
Series
:
Sheffield food technology
Subject
:
Cheesemaking
ADDED ENTRIES
:
Law, Barry A
Holding Info.
:
0849397448
Original By
:
80/02
DocumentNumber
:
48400
Biblography
:
Includes bibliographical references and index
BL
:
BL
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=38184&Field=0&DTC=100
All Rights Reserved To Payam Mashregh Company
