LC CutterNumber :
.E6,B45
Author Statement :
C. Bell and Alec Kyriakides
Publication :
Blackie Academic
Collation :
viii, 200 p.:ill.;24 cm
Series :
Practical food microbiology series
Subject :
Escherichia coli,Food- Microbiology
ADDED ENTRIES :
Kyriakides, Alec
Holding Info. :
0751404624
SubTitle :
: a practical approach to the organism and its control in foods
Biblography :
Includes bibliographical (p. [181]-191) and index
