Expanding the production and use of cool season food legumes

RecordNumber :

38529

LC Class :

LC Number :

177

LC CutterNumber :

.L45,I58

LC Date :

1992

Dewey Class :

635

Dewey Date :

/.65

Author :

International Food Legume Research Conference on Pea, Lentil, Faba Bean, Chickpea, and Grasspea (2nd: 1992: Cairo, Egypt)

Title :

Expanding the production and use of cool season food legumes

Author Statement :

edited by F. J. Muehlbauer and W. J. Kaiser

Publication :

Kluwer Academic

Publication Year :

c1994

Collation :

xxxii, 991 p.:ill.;25 cm

Series :

Current plant science and biotechnology in agriculture ;19

Notes :

"A global perspective of peristent constraints and of opportunities and strategies for further increasing the productivity and use of pea, lentil, faba bean, chickpea and grasspea in different farming systems"

Subject :

Legumes- Congresses,Food crops- Congresses,Legumes as food- Congresses

ADDED ENTRIES :

Muehlbauer, Fred J

Holding Info. :

0792325354

Original By :

80/02

DocumentNumber :

48750

Biblography :

Includes bibliographical references and index

BL :

Link To Document :

https://library.iut.ac.ir/dL/search/default.aspx?Term=38529&Field=0&DTC=100