Title :
Chemical changes in food during processing
Author Statement :
edited by Thomas Richardson, John W. Finley
Publication :
AVI Pub. Co
Collation :
xv, 514 p.: ill.; 24 cm
Series :
IFT basic symposium series
Notes :
Papers from a symposium held by the Institute of Food Technologists in Anaheim Calif., June 8-9, 1984
Subject :
Food- Analysis- Congresses,Food industry and trade- Quality control- Congresses,Food- Quality
ADDED ENTRIES :
Richardson, Thomas, 1931-,Finley, John W., 1942-,Institute of Food Technologists
Holding Info. :
0870555049
Biblography :
Includes bibliographies and index
