RecordNumber
:
38897
LC Class
:
TX
LC Number
:
571
LC CutterNumber
:
.C7,H88
LC Date
:
1999
Dewey Class
:
664
Dewey Date
:
/.062
Author
:
Hutchings, John B
Title
:
Food color and appearance
Author Statement
:
John B. Hutchings
Edition
:
2nd ed
Publication
:
Aspen Publisher
Publication Year
:
1999
Collation
:
viii, 610 p.:ill.;24 cm
Notes
:
Rev. ed. of: Food colour and appearance. 1994
Subject
:
Coloring matter in food,Color of food,Food- Sensory evaluation,Food presentation
Holding Info.
:
0834216205
Original By
:
80/03
DocumentNumber
:
49123
Biblography
:
Includes bibliographical references and index
BL
:
BL
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=38897&Field=0&DTC=100
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