RecordNumber :
38897
LC Class :
TX
LC Number :
571
LC CutterNumber :
.C7,H88
LC Date :
1999
Dewey Class :
664
Dewey Date :
/.062
Author :
Hutchings, John B
Title :

Food color and appearance

Author Statement :
John B. Hutchings
Edition :
2nd ed
Publication :
Aspen Publisher
Publication Year :
1999
Collation :
viii, 610 p.:ill.;24 cm
Notes :
Rev. ed. of: Food colour and appearance. 1994
Subject :
Coloring matter in food,Color of food,Food- Sensory evaluation,Food presentation
Holding Info. :
0834216205
Original By :
80/03
DocumentNumber :
49123
Biblography :
Includes bibliographical references and index
BL :
BL
Link To Document :

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