• RecordNumber
    38990
  • LC Class
    TS
  • LC Number
    1960
  • LC CutterNumber
    .R25
  • Dewey Class
    664
  • Dewey Date
    .9
  • Author

    Ranken, Michael D

  • Title

    Handbook of meat product technology

  • Author Statement
    M.D. Ranken
  • Publication
    Blackwell Science
  • Publication Year
    2000
  • Collation
    x, 212 p.: ill.; 24 cm
  • Subject

    Slaughtering and slaughter-houses,Meat

  • Holding Info.
    0632053771
  • Original By
    80/03
  • DocumentNumber
    49205
  • Biblography
    Includes bibliographical references and index
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=38990&Field=0&DTC=100