Handbook of meat product technology

RecordNumber :

38990

LC Class :

LC Number :

1960

LC CutterNumber :

.R25

Dewey Class :

664

Dewey Date :

Author :

Title :

Author Statement :

M.D. Ranken

Publication :

Blackwell Science

Publication Year :

2000

Collation :

x, 212 p.: ill.; 24 cm

Subject :

Holding Info. :

0632053771

Original By :

80/03

DocumentNumber :

49205

Biblography :

Includes bibliographical references and index

BL :

Link To Document :