Food emulsions and foams

RecordNumber :

39088

LC Class :

LC Number :

156

LC CutterNumber :

.E6,F65

Dewey Class :

664

Title :

Author Statement :

edited by Eric Dickinson, J. M. Rodriguez Patino

Publication :

RS.C

Publication Year :

1999

Collation :

ix, 390 p.:ill.;24 cm

Subject :

ADDED ENTRIES :

Dickinson, Eric

Holding Info. :

0854047530

Original By :

80/03

DocumentNumber :

49275

SubTitle :

: interfaces, interactions and stability

Biblography :

Includes bibliographies and indexes

BL :

Link To Document :