RecordNumber

39088

LC Class

TP

LC Number

156

LC CutterNumber

.E6,F65

Dewey Class

664

Title

Food emulsions and foams

Author Statement

edited by Eric Dickinson, J. M. Rodriguez Patino

Publication

RS.C

Publication Year

1999

Collation

ix, 390 p.:ill.;24 cm

Subject

Emulsions,Foam,Food

ADDED ENTRIES

Dickinson, Eric

Holding Info.

0854047530

Original By

80/03

DocumentNumber

49275

SubTitle

: interfaces, interactions and stability

Biblography

Includes bibliographies and indexes

BL

BL